Apax Lab
JAMM
Mineral concentrate that rounds out coffee, boosts sweetness and adds a creamy mouthfeel; great for naturals and ferments.
- Builds body and mouthfeel
- Smooths sharp or funky notes
- Add 3–4 g/L to brew water or 1–10 drops per 200 mL cup
- Made in Australia
Specifications
- Size
- 20 mL (≈30) · 100 mL (≈150)
- Dosage
- 3–4 g/L · 1–10 gotas/drops (200 mL)
- Composition
- H₂O, MgCl₂, CaCl₂, KCl, KHCO₃, NaHCO₃
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